What's in your water?
Get to Ink Fish Books and find out all about the science of creating the taste of that wonderful expresso from Rome, or baguettes from Paris!

TapDrops combines traditional culinary culture with modern molecular gastronomy to reproduce the ionic profiles of regional waters around the world. When added to purified water, TapDrops introduces a new level of flavor and authenticity to chefs; bakers; and brewers alike - bringing a 'sense of place' to your place.