Take your palette on a culinary journey to South America with this pairing of Mesa Fresca Chimichurri and Salsa Criolla and the perfect salsa and mole recipe book. Perfect gift!

Take your palette on a culinary journey to South America with this pairing of Mesa Fresca Chimichurri and Salsa Criolla and the perfect salsa and mole recipe book. Perfect gift!

31.00

At Mesa Fresca, literally translating to the fresh table, all good things come together at the table. Our recipes are rooted in family tradition and freshly grounded in love. Handmade in RI

Salsas and Moles A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason--a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.


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